YOU WILL GET A VARIETY OF WYANDOTTE CHICKENS NOT JUST 1 COLOR
The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. The Wyandotte is a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. It is a popular show bird, and has many color variants.
Primary use: dual-purpose meat/eggs
Egg production (annual): 200
Egg size: Large
Recognized variety: Buff Laced, Red, Buff Columbian, Mille Fleur.
Egg color: Brown, Tan